Table Service

With Slipstream opening their second location this weekend and Vigilante rolling out “Table Service” full time in their café, we thought it high time to talk about it. What is Table Service and how does it fit into DC coffee?

Screenshot 2017-05-23 13.43.58
Slipstream on 14th Street. Credit: @mrpaulop (Instagram)

Part of the Third Wave of coffee is the concept of offering higher quality everything for customers: coffee, water filtration, food pairing, atmosphere.. The Second Wave was about convenience, but now people want to offer more of a third space for their customers – a place away from home and work where they can commune with others.

DSC_0091
The menu at Vigilante Coffee

In regions like Europe and Australia, table service is seen more often than not – it’s the norm and the anticipated. Leave the hurried life behind for a moment while you enjoy a delicious cup of coffee with a friend and unwind. On a recent trip to New York, in fact, I was reminded of the concept at the Australian café “Citizens of Chelsea,” and time slowed down for a few moments.

IMG_5999
This lovely latte art was brought to my table without a worry

Cafes like Slipstream and the Busboys and Poets on 14th Street NW naturally have table service as their menu is a bit more expansive than a typical coffee shop (I bring up that particular BB&P because it has a large café-type area in addition to their restaurant with couches and coffee tables). Coffee-focused cafes like Tryst and now Vigilante also offer a different coffee shop experience, one that is meant to be relaxing and stress free.

Screenshot 2017-05-23 13.44.55
No waiting around for this avocado toast at Slipstream.                                             Credit: @momentofmeaning (Instagram)

As Austin pointed out in Vigilante’s blog, no more pacing around the drink bar waiting for your coffee, hoping no one else accidentally snatches yours. (Don’t worry – if you’re in a hurry you can still order your drink to-go!). You no longer feel the pressure to blurt out your order as you’re trying to read the tasting notes of the single origins on the menu. Another plus: chat with the barista when they bring you your drink, they will be less rushed than if they were just working on drinks all day.

What do you think about table service in DC? How does it affect your workday or your meet-up with friends?

Stay grounded,

Daniëlle

 

Neighborhood Crawl: Dupont Circle

DEBCFD93-865D-4D1F-99E5-0CD027EB0E3C copy

Oh Dupont Circle! Home of the High Heeled Race, weekend chess games, and turn-of-the-century rowhouses. It was my first introduction to Washington DC as an adult (well, twenty-something college student) and while so much has stayed the same in 13 years (2 a.m. empañada shops and getting lost in Kramer Books), there have been welcome additions to the area as well.

It would be overly ambitious to name all the places worth a visit next time you’re in Dupont Circle but let us take you to a few places worthy of your taste buds and a feast for your eyes.

1. Begin your stroll by popping into DGS Delicatessen where Colony Club is hosting the pop-up/collaboration, “Sadie’s Weekdays.” DGS Deli pays homage to the District Grocery Stores that adorned the corners of the District early in the 20th century, and the architecture and design will tug on your nostalgia strings. Grab your Bullfrog breakfast bagel and a beautifully crafted specialty coffee drink in this inviting space to start out your day. {Note: if you’re coming by after 11 or on weekends we also really enjoy En je ne sais Quoi a few doors up – while more a bakery than a coffee-focused cafe, the croissants and other specialty baked goods are serious business).

DSC_0157

2. Walk northwest along Connecticut Avenue to Dupont Circle. Fact: the fountain itself was designed by the same duo who designed the Lincoln Memorial, Henry Bacon and Daniel Chester French. On weekends you are sure to find entertaining chess games along the outer rim of the park but one guide suggested bringing your own board games if that suited better! [Has anyone else noticed a surge of “Settlers of Catan” games going down around town??] While the water is not currently on, there is plenty of life around the fountain and great people watching opportunities. Or sit and read the paper on the grass for a while and place bets on which squirrels are the boldest.

DSC_0166

3. If you are there on a Sunday stop into the Dupont Circle Farmer’s Market. A great opportunity to purchase a bag of Zeke’s coffee to take home with you as well as some pickles and a plant and whatever else might be on your list!

DSC_0023

4. Walk over to the Phillips Collection (“America’s First Museum of Modern Art) and experience the most intimate way to view a Van Gogh or Georgia O’Keefe in the city. Walking through the building itself is worth its admission price (check out their website for pricing as it varies by time and circumstance) although the rotating exhibitions always aim to impress. [Note: the main house will be closed for renovations beginning 23 May so head over there quickly or you’ll have to wait until 2018!]

DSC_0172

IMG_5486

5. Two blocks directly south will find you at Emissary. A basement cafe that opened last fall, it serves light bites and bar drinks at night, and during the day it’s a third wave coffeeshop begging for you to meet up with a friend on the terrace or read a book over their marble design.

DSC_0173

DSC_0179

Note: I would be remiss if I didn’t mention the incredible opportunity to visit some embassies in the area this weekend and over the next several weeks – more info here and here. Filter Coffee and Glen’s Garden Market are mere steps from each other on 20th St NW – both absolutely worth the tiny detour from Connecticut Ave. And the National Geographic Museum is next on my list, also just a stone’s throw from Dupont. Lastly- Dupont Underground!!!! Do some googling and get out there, folks.

pdf-2

What are some other favorites in and around Dupont Circle? Please share in the comments!

Stay Grounded,

Daniëlle

Croissants and Cortados

People often ask us what our favorite cafe is. It’s hard to say, because there are so many elements that go into making a cafe special. Some of the top contenders though for me (Daniëlle), are coffee (obviously), seating options, and pastry selection.

Sometimes I look forward to that cortado like nobody’s business, I can almost taste it on my way to a cafe. That first sip can turn my day around.

IMG_6052

I grew up in Europe so my standards for a croissant are extremely high (at 7-Elevens in Sweden, for example, croissants are baked on the premises each morning. No individually-bagged, week-old dry croissants, even at the corner store). I love being able to pull the flaky layers apart one by one, savoring each buttery bite.

And seating, that’s an obvious choice. If I want my coffee to go, I generally just make some at home. If I can afford the luxury of time, I love to linger and sink into a seat at a cafe and stay a while. People-watch, read the local section of the paper, get some work done in the company of others.

IMG_7715

Great coffee, a comfortable place to sit, and a soft croissant.

When those three ‘needs’ are met, you will likely see me time and again, getting lost in a good book or catching up with a friend.

img_6134.jpg

[Point of clarification: There are certain pastry flavors (think blueberry or cinnamon) that can really complement coffee, but more often than not I go with a simple savory bite – I relish the occasional sweet treat but I also like to stay balanced and not waste my workouts 🙂 Plus, Lauren and I are suckers for alliteration so croissants and cortados were the obvious choice!]

IMG_9339

Do you have your favorite pastry vendors and their partner cafes memorized like I do? What is your perfect trifecta and where do you find it?

Stay grounded,

Daniëlle

Caffeinate Your Workout

“Bro, do you even lift?”

Processed with VSCO with hb1 preset
The only lifting happening here are these noodles to my mouth.  [Credit: Sarina Raman, IG: @ramanoodleseats

Lauren is an avid yoga enthusiast (even goes on Yoga retreats) and I am a Tony Horton convert – a forever and loyal P90Xer. I used to hate working out – sure I’d run, clear my head- but the times that I would REcommit myself to a gym and a complimentary personal training session, I would always be reminded that to increase bone density I needed to lift weights.

So now I power through my workouts in the morning, but even though I love them (and I love it when people notice that I work out ;)) it’s not always easy to start that warm up.

do-you-even-lift-brother_o_1260181

Unless I’ve had my coffee.

Caffeine gives us a buzz. It wakes us up and energizes us. Caffeine can increase the release of dopamine – simply put, a compound that makes us feel good. So it makes sense that having a cup of coffee about 30 minutes before our workout would give us that nudge that we need.

IMG_3847
P90X for life.

Caffeine can also help blood circulation, thus moving more oxygen to your tissues. And in studies on the performance of athletes, that performance is typically increased when there is caffeine involved- perhaps it’s psychological but I’ll go with that. And the antioxidant bioflavonoids that are so beneficial in coffee? They lose their effectiveness after the coffee is ground, so in addition to tasting better, freshly ground coffee is also better for you.

Furthermore, the chemical compound adenosine is what helps us sleep, and caffeine helps block its receptors. It takes about 20-40 minutes for caffeine to travel through your intestines, through your bloodstream, to your brain. More proof that it’s a good idea.

IMG_5569
Stopping for a cortado at the beginning of a ride

Grace Street Coffee paired up with Lululemon in December for a “coffee nap.” [Grace Street Coffee’s general manager Angel is a Lululemon Brand Ambassador]. For the coffee nap guests were offered a cup of Indian Yelnoorkhan Estate coffee and then invited to lay comfortably on a yoga mat for 20 minutes (sleeping helps to naturally clear some of that adenosine). At that point, after the caffeine was absorbed and working its magic, they ran through some revitalizing yoga poses, using the caffeine to its maximum potential.

IMG_0389 copy

The owner of Filter Coffeehouse is an avid cyclist and made headlines a few years ago when he opened his Brookland location- where they share their space with the cycling shop ‘The Bike Rack.” Here you can get caffeinated and have your chain lubed at the same time. Once that caffeine is in place to block that adenosine, you’ll be ready to hop on and get moving.

IMG_8352
Washington DC is abundant with paths and trails for cycling,                                                       running, walking and circuit training.

A few notes: be sure to keep hydrating – while coffee is liquid, it is also a diuretic and it’s important to stay hydrated! I always down a tall glass of water before I start on my morning coffee ritual. Another consideration – while I assumed the best way to do this was to drink your coffee black, it’s a good idea to have a flat white and let the protein in the milk to do its work too!

For a few more tips on creative and productive foods – check out my ramen lifting friend’s article on Spoon University (the list includes chocolate!)!

I can think of quite a few other cafes that are near gyms or trails in the DC area. What are some of your caffeine/workout routines?

Stay Grounded,

Daniëlle

Roaster of the Month: Vigilante Coffee

 

DSC_0002With so many exciting things rolling out for Vigilante Coffee, we are thrilled to feature them as our Roaster of the Month and share in their progress with you.

In the Beginning…

The concept of Vigilante Coffee began years ago, when Chris Vigilante was living in Hawaii. Quite the opposite of what you often find when cafe owners get into the business, Chris started out seeing coffee grown on the farm, and eventually started roasting, whole selling, and then getting into retail. Along the way he was joined by partners Austin and Ashley who each bring unique perspectives to the team and help the company grow and flourish.

DSC_0021
The original espresso machine, now in the lab

Austin first met Chris when Austin was working the DC scene and Chris was a barista. They became friends and started roasting coffee together in the basement of Austin’s apartment. When they realized they were producing really good coffee they started selling wholesale and farmer’s markets (they’ve been at Eastern Market for five years now). Next they started hosting pop-up cafes and the success there really changed the game.

When a loyal customer caught wind that they were looking for a more expansive roastery, he introduced the team to a bright open space in Hyattsville that he would share with them while he continued to use part of the garage as his office. The community, however, kept inquiring when they were going to serve coffee rather than just roast it, and the friendly pressure gave way to the cafe it is today.

DSC_0039

It’s such a great community, in fact, that when they were looking for a place to expand, that was their number one priority. A great community to grow into, in addition to a good space and an excellent relationship with a new landlord. They landed on College Park, Maryland, and are excited to open in September of this year.

DSC_0015

Finding the Unique in the Second-Most Traded Commodity in the World.

What sets Vigilante apart? We think it’s their dedication to education and their desire to build relationships with their partners.

Austin heads up the education program and they offer classes several times a week in their new lab, both to their wholesale partners and the general public (you can register through the link on their website). They cover everything from different brew methods, to the history of espresso, to basic latte art.

DSC_0029
The bright lab in the same property as the cafe offers the perfect space for classes and cuppings

If you follow Vigilante on social media you’ll notice they spend significant time at origin, sourcing new coffee and growing their coffee community with the producers. Awan and Chris are the green buyers for Vigilante coffee and they’ve seen how making connections with farmers allows the quality of the coffee to skyrocket. The directness of the chain is a major focus for Vigilante.

DSC_0037
Roaster Franklin oversees a batch during a morning roasting session

We’ve seen before how this can be a two-way street and through their relationships they’ve been able to offer programs like harvesting incentives to their producers. Another perk is trying new innovative methods with the producers, like having them ferment the coffee in tea water. When working through importers they can select a certain flavor profiles and the importer might come back with 10 farms that can offer those that season.

DSC_0016

Always Striving for Improvement

In addition to growing their cafes, Austin is also excited to tell us about service style! Called the Vigilante Experience, they are now offering table service in the evenings with the intention of rolling this out full-time soon. Throughout their travels they’ve all seen how relaxing full service cafes are, when their is a major focus on presentation and fulfilling all aspects of the customer experience. In a hurry? Your server will take your order electronically on your way to a table so they can get started on it right away. Prefer a splash of milk in your coffee? Your servers can better help you narrow down which coffee suits your needs and what complements them. We are excited to experience this for ourselves soon!

DSC_0040

The Stats

Take a look at the stats, and let us know what you love about Vigilante Coffee in the comments!

Roaster manufacturer: Dietrich
Calibration Program/software: Roaster’s’ experience and a clipboard!
Capacity: Approximately 25 lb per batch output
Batches/hour 3 – it takes about 15-18 minutes per roast
Lbs per day/week: About 2,000 pounds a week
Bean sourcing (direct trade/importers): Mix – Direct importers like Caravela and Ninety Plus, and personally built direct trade
Cuppings frequency: Daily for the roasters, weekly for staff (keeping it interesting by cupping the same bean 6 ways, cupping defects, etc).
Packaging: Lined resealable bags.
Where to buy: 90+ places offer Vigilante Coffee in the area! Find it at a multitude of stores, bars, and restaurants, as well as farmer’s markets. Sign up for their subscription service on their website!
BONUS:
Personal favorite region (Austin): Kenya, though it sometimes changes with the seasons
Recommendation that’s on the shelf now: Burundi, and the Ethiopian Kemgin

 

Stay Grounded,

Daniëlle

Neighborhood Crawl: Union Station

When Lauren and I first began collaborating about this blog, one of the topics we were so excited about were Neighborhood Cafe Crawls. With so many fantastic neighborhoods in Washington DC, it was always hard to pinpoint where to start. Then it occurred to me that a great place to start would be where many start their time in DC: Union Station.

While not necessarily a mecca for specialty coffee, we’re here to celebrate coffee AND the District, so read on for how to fill a few hours doing both.

1- Start out at Ebenezer’s with a vanilla rose latte. Feel good about your purchase as their proceeds go directly back into the community, and enjoy a relaxing setting with a book or a friends and some people watching.

IMG_5074

IMG_6453 copy

2 – Head over to Union Station and admire the newly rejuvenated main hall. The station celebrates its 110 year-birthday this year, and some original building material can be found in the antique train gates in the Train Concourse. Enjoy some shopping in the bustle as you admire the 36 Roman Legionnaires watching over the main hall.

IMG_5108

3- Pay a visit to the underrated Smithsonian Postal Museum. Even if you don’t have time to go into the atrium with a 90-foot-high ceiling to see the 1851 stagecoach and 1931 Model-T mail truck, you’ll be glad you stepped in just to take in the magnificent historic City Post Office Building that was constructed in 1914. (PS – It’s a Smithsonian Museum so it’s FREE!)

IMG_4629

IMG_4621

4- Walk east on the outside of Union Station this time and admire the Capitol Building from directly in front of the train station. The arches on the south side of Union Station are magnificent, and the Capital peeking through the flagpoles is breathtaking.

IMG_4634

5- By now you’re parched for more coffee so head over to Union Kitchen Grocery where you an pick up a handcrafted Compass Coffee espresso drink, and a few bags of  fresh coffee to take home from one of the many local roasters sold there.

IMG_8009 copy 2

{Disclaimer: Technically not a neighborhood, Union Station is actually in NoMa (North of Massachusetts), which to many DCers implies H St NE.}

TIP: If you’re traveling by car we hope you’re lucky to find some parking near Ebenezer’s and UKG- otherwise park at Union Station and have your ticket validated at the machine before walking back out to the garage. It’ll get you two hours for $6.

Version 2

Where else do you like to stop in while near Union Station?

Stay grounded,

Daniëlle

 

Matcha Love in the District

img_4561

The first time I heard about Matcha was years ago when a friend recommended a Green Tea Latte from Starbucks. My younger, naive self thought it was amazing (albeit way too sweet) and set out to make some at home, only to realize that Matcha wasn’t like a regular green tea.

(Skip ahead if you just want to read about Matcha in DC!)

Regular tea consists of tea leaves that are dried, then steeped in water and discarded; matcha is leaves that are stone ground to a fine powder, consumed entirely (stems and veins excepted). When matcha powder is combined with a liquid it is ‘suspended’ – meaning it can separate if it sits, which is why you often find some of the powder in the bottom of your cup when you finish your drink.

Health experts tout the many benefits of matcha, citing powerful antioxidants (more concentrated than in steeped tea, and that help fight cancer and heart disease), dietary fiber, and lower caffeine content that is also absorbed slower by your body (this gets pretty nerdy about the caffeine binding to certain stable molecules and releasing slower into the bloodstream). Because the leaves are ingested, they are grown with more care, being covered before the harvest to keep the leaves shaded.

Similar to Ethiopian Coffee Ceremony, the Japanese celebrate with matcha during a traditional tea ceremony, where they use a higher quality matcha called Koicha that is very thick. The ceremony is meant to promote mindfulness and to cherish the encounter. What you commonly see in cafes is Usucha tea, which has a much thinner consistency when prepared.

Matcha in DC:

We went to The Royal on U Street to get some caffeination education on matcha, where I talked to Jay Suh who is in charge of their coffee program. The Royal started serving matcha latte 6-7 months after their opening to add creativity to their menu and to offer an alternative for those wishing to keep their caffeine intake lower (and to adorn our Instagram feeds with vibrant green latte art).

They source their powder from Japan through SerendipiTea. While they used to whisk their matcha latte from powder, they now streamline the process by making a matcha syrup in house: 1 part culinary grade matcha powder to six parts simple syrup. It’s combined in a blender and keeps at room temperature for a week and half.

img_4540

Next comes the exciting part. One ounce of the syrup is added to a beautiful stoneware cup and Jay adds some steamed milk and stirs to incorporate it. Just like making a cappuccino, he then begins to combine the milk in such a way that it creates a gorgeous heart in the cup. The light microfoam perfectly complements the rich and subtly sweet matcha.

img_4553

img_4556

Jay, who lived in Korea for part of his childhood, is also the creative genius behind their black sesame latte (with sweetened black sesame paste), colorful Valentine’s white chocolate mocha (with cardamom and cinnamon) and other seasonal drinks. They will soon start serving a rainbow latte made with banana puree and more promising colors like those found in the Instagrammable egg nog confetti latte.

Some other places to find a great matcha latte in DC: The Wydown, a Baked Joint/Baked and Wired, Chinatown Coffee, and Zeke’s coffee; Maketto, where they sweeten their drink with some condensed milk upon request, or coconut milk in their iced version; and Grace Street Coffee where they use their celebrated vanilla bean syrup for a little sweetness and concoct other drinks with it like matcha tonic.

Do you know of other notable DC cafes that serve matcha to impress?

Stay grounded,

Daniëlle