Re-Doing the District

I (Daniëlle) am sitting at Dolcezza, at the new DC Wharf, contemplating how much DC coffee has changed since I left for Alaska last summer. When I knew I was returning I asked Lauren where I should go first – what HAD to be my first stop back in the District? Since I got here in January, I’ve made every effort to visit as many new places as possible. What’s crazy? That using Lauren’s last post as a guide, it’s taking nearly two months to make some progress! A few other places have also popped up just since she published her post early January (Elle, Bluebird, Bluestone Lane)

Allow me to run through a few of the beautiful cafés I’ve had the pleasure to get to recently:

Qualia. We were excitedly anticipating this opening practically from the first time we wrote about them – it had been a long time coming. An early Saturday was the perfect time to soak up the sun through their big windows and take over the arm chair corner and linger. With tons of single origin offerings just like at the at their first location, it added up to a perfect morning.

Blue Bottle in Georgetown. DC became the hub for West-Coaster ‘Philz’ to start launching its East Coast expansion, so it was exciting to see Oakland-native Blue Bottle make its way down. They opened in Georgetown last summer, and are set to open a second location soon, near Union Market. If anyone has ever flipped through James Freeman’s book, you’ll know he takes his coffee, and his cafes, very seriously. They didn’t skip a beat in creating a beautifully simple and bright space in Georgetown to sit and enjoy some millennial toast and a pour-over.

Velo Café. I don’t know how bikes and coffee came to be a thing, but it certainly is a thing. Serving up Vigilante Coffee alongside their bikeshop and small hardware store is the perfect one stop shop. District Hardware has been around for decades and their warm and friendly staff reflects this mom-and-pop feel.

Bluestone Lane in West End. Reportedly the largest Bluestone Lane in the US, their newest café co-located with the West End Community Library is stunning. When I visited, some of their corporate managers were there and it was delightful to hear the Australian accented individuals talk about their passion for coffee. I think it’s part of the culture. Flat whites, avo toast, and table service all around.

The Cup We All Race 4. Instagram photos of this café led me to the Line Hotel in Adams Morgan – I may not have found it, were I not actively searching for it! Perhaps the mystery is part of the allure. The Cup We All Race 4 is in the front lobby of the hotel, but you are welcome to enter through the doors into the main lobby and linger while you sip on your Counter Culture cappuccino. Super friendly bar staff will even come by and bring you some water to sip on. The hotel also boasts two bars and a restaurant.

Little Pearl. I have been a fan of the coffeeshop part of Pineapple and Pearls since its inception, and the beautiful space at their new location came at no surprise. Paired with some of their famous baked goods, adorable cutlery and bright openness, our morning there was heavenly. And they serve wine in the evenings, so win-win! 

Café Chocolat. They serve La Colombe coffee here, but do yourself a favor and also order the drinking chocolate! They come in three different varieties and they’re as beautiful as they are delicious. If you have the chance, engage in conversation with the shop owner about craft chocolate- I’m a relative newbie to the culinary category but I can tell you I’m here to stay. Craft chocolate is in my future!

Pluma by Bluebird Bakery. It’s no secret that I have a slight obsession with croissants and I’ve always held the bluebird bakery ones with the highest esteem. I was thrilled when I heard they were opening up a store front, and it met all my dreamed-up expectations. Beautiful décor, Stumptown coffee, and perfectly situated in the seriously exploding Union Market area.

Dolcezza at The Wharf DC. All the Dolcezza locations are so instagrammabe and their newest location is no exception. Giant windows with spectacular views, I can’t wait to see it during Cherry Blossom season! Dolcezza also serves Stumptown and they make all their gelato from scratch.

Gregorys (three locations). Did Gregorys kind of sneak into the District without a big fuss? Allow me to add a little fanfare by explaining that DC is the first place outside of the New York City area where Gregorys is making its mark. That’s NY- 26, DC -3 . Pretty impressive that they saw the DC market as being the one to focus on next. Try their mylks – activated charcoal is on the menu folks!

Swing’s on G Street. Swing’s closed their oldest location about 18 months ago due to renovations being made to the building, but they sure did their best to keep with the classic charm of the original while sprucing up the broader space. They also have bins and bins full of whole bean coffee where you can customize your blend.

I did make it to Crimson Diner (with Lauren!) but we got there too late for espressos. Fried green tomatoes anyone? (they were amazing. And HELLO there’s a whisky bar downstairs!)

I still have a handful of cafes to explore and while initially I was in a rush to get to them all immediately (clearly, and I had to get this blogpost done!), I’m going to slow down and revisit a few of my other favorites too. And a couple more are slated to open soon, so I’m not running out of new places yet! It’s good to be back, even if just for a little while.

 Let us know which of the newest cafes have tickled your fancy!

 Stay grounded,

Daniëlle

 

 

 

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Croissants and Cortados

People often ask us what our favorite cafe is. It’s hard to say, because there are so many elements that go into making a cafe special. Some of the top contenders though for me (Daniëlle), are coffee (obviously), seating options, and pastry selection.

Sometimes I look forward to that cortado like nobody’s business, I can almost taste it on my way to a cafe. That first sip can turn my day around.

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I grew up in Europe so my standards for a croissant are extremely high (at 7-Elevens in Sweden, for example, croissants are baked on the premises each morning. No individually-bagged, week-old dry croissants, even at the corner store). I love being able to pull the flaky layers apart one by one, savoring each buttery bite.

And seating, that’s an obvious choice. If I want my coffee to go, I generally just make some at home. If I can afford the luxury of time, I love to linger and sink into a seat at a cafe and stay a while. People-watch, read the local section of the paper, get some work done in the company of others.

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Great coffee, a comfortable place to sit, and a soft croissant.

When those three ‘needs’ are met, you will likely see me time and again, getting lost in a good book or catching up with a friend.

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[Point of clarification: There are certain pastry flavors (think blueberry or cinnamon) that can really complement coffee, but more often than not I go with a simple savory bite – I relish the occasional sweet treat but I also like to stay balanced and not waste my workouts 🙂 Plus, Lauren and I are suckers for alliteration so croissants and cortados were the obvious choice!]

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Do you have your favorite pastry vendors and their partner cafes memorized like I do? What is your perfect trifecta and where do you find it?

Stay grounded,

Daniëlle

Coffee with a Cause

Sitting at Bourbon Coffee I am inspired by coffee with a cause. Lauren and I wanted to highlight a few cafes that serve a greater purpose and no better place to start than here!

BOURBON COFFEE

Bourbon Coffee sources all of their beans directly from farms in Rwanda where they have direct trade relationships. I recently learned that most African coffee farming is much different than what you read about in Central and South America, for example, as African coffee farms tend to be much smaller and run alongside other agriculture to feed the families of the farmers. Due to this, most African coffees are sourced through cooperatives and other partnerships.

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Bourbon Coffee

Bourbon Coffee buys coffee only directly from farmers and coops, eliminating any middlemen and therefore allowing their farmers to receive more than 25% of the fair trade price for their coffee. They have built relationships with their farmers and coops boasting transparency and fairness.

This also empowers African coffee farmers to participate directly in the global marketplace and increase their economic development. It’s no coincidence that Bourbon’s first US location is in Foggy Bottom not too far from the Peace Corps, USAID, and other humanitarian organizations.

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Story behind the cup at Bourbon Coffee

EBENEZER COFFEEHOUSE

Ebenezer Coffeehouse is owned and operated by National Community Church and all their proceeds go back into community outreach programs. They are actively involved in building DC through their many locations and projects.

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Inviting space at Ebenezer’s Coffeehouse

They are located near Union Station and have that vibe of giving travelers rest in a warm and inviting space.

Furthermore they serve One Village Coffee from Pennsylvania. They source only fair trade coffees and donate $1 of every Artist Blend coffee back to the COMSA Coop in Honduras to build bee colonies. They also donate coffee to homeless programs in Philadelphia.

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Ebenezers Coffeehouse

THE POTTER’S HOUSE

The Potter’s House is a 100% non-profit cafe that was formed during the 1960s to create an inclusive environment for everyone. They promote activism, the arts, and community development.

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Books, cards, art, and coffee at the Potter’s House

They have a ‘pay what you can’ soup program and a ‘pay it forward’ coffee program where you can buy someone else a cup of coffee. They host community events and are also environmentally conscious, using solar energy, sensor technology, and a compost program for food scraps.

Not that they can have too many because their food is delicious and the atmosphere terrific!

DOGTAG BAKERY

We highlighted Dogtag Bakery during Veterans Day so we’ll keep it short, but we think it’s pretty cool that 100% of their profits go back into their fellowship program to help entrepreneurial veterans.

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Dog Tag Bakery

What are some other cafes that you like to go to because of their mission (and great coffee of course)?

Stay grounded,

Daniëlle

Sneak Peek of Swing’s Coffee

It’s a busy time for the folks at Swing’s Coffee Roasters.

CEO Mark Warmuth and new store manager Alex Farewell-Prisaznuk hold the fort in Washington DC, working with DCRA (Department of Consumer and Regulatory Affairs) to get final permits approved for the latest installment of Swings Coffee. They are just days away from opening their third location at 640 14th Street NW, in the same building as the Hamilton Hotel and Old Ebbitts Grill. (Their G Street location will re-open after building construction is complete).

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Teaser window coverings at 640 14th St NW

 

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Beautifully designed bar at Swing’s Coffee

Meanwhile Director of Coffee Operations, Neil Balkom, is on his way to Knoxville for CoffeeChamps, a qualifying event for the US Coffee Championships, where he is taking a team of baristas and also judging in the competitions. Following the event he is heading to the coffee triangle of Colombia to delve deeper into the world of decaf coffees processing. Neil admires decaf drinkers for their dedication to drinking coffee purely for the flavor and enjoyment of it, not to merely transport caffeine, and therefore takes it upon himself to find the very best decaf coffee available.

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Two of the many coffees available at Swing’s

At Swings’ new storefront you can expect the same quality and service you’re receiving at their Del Ray location: ethically sourced coffee through draft lattes, five single origin pour over options, and that carefully selected decaf. They will offer Junction Bakery pastries and are still working with a few other vendors to nail down more treat options.

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The pastry case that will soon be filled with scrumptious baked goods
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3-group La Marzocco espresso machine

CORE architecture + design, inc. (CORE) of Georgetown designed the space that used to be a tobacconist (CORE is the creative brain behind Rare Sweets and District Doughnut, among many other DC favorites). They worked with a marble/brass/black theme and the high ceilings really make that marble pop. Blending the artistically sleek design is a attention-grabbing copper Victoria Arduino lever espresso machine that complements the La Marzocco and Poursteady working the main bar. Combining all that with a Pentair Everpure filtration system, Swing’s Coffee is determined to bring you the best balanced coffee in the District.

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Black, marble and brass complement each other at Swing’s
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The aesthetically pleasing Victoria Arduino lever espresso machine
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Coffee Director Neil pulling a honey-processed Java espresso shot

While I was canvassing the new space Neil served a honey processed Java espresso made with the Victoria Arduino and its aroma and flavor hinted at biscotti. The machine is quiet and artful. We followed it with a shot of their 4 Mile espresso blend, which was spicy and citrusy. We are looking forward to going back soon to try their draft latte and milk based espresso drinks, which we plan to consume while we linger in their Parisian brasserie style seating against the wall.

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Owner Mark Warmuth and cafe manager Alex Farewell-Prisaznuk working out details of the new Swing’s Coffee

Stay tuned for exact dates: they aim to welcome customers the first week of February in a soft-open capacity with reduced hours while they get their new staff up to speed, with a hard opening towards the end of that week.   

UPDATE: Swing’s Coffee is NOW OPEN at 640 14th St NW, Washington DC.

We look forward to seeing you there!

Stay grounded,

Daniëlle

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