Table Service

With Slipstream opening their second location this weekend and Vigilante rolling out “Table Service” full time in their café, we thought it high time to talk about it. What is Table Service and how does it fit into DC coffee?

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Slipstream on 14th Street. Credit: @mrpaulop (Instagram)

Part of the Third Wave of coffee is the concept of offering higher quality everything for customers: coffee, water filtration, food pairing, atmosphere.. The Second Wave was about convenience, but now people want to offer more of a third space for their customers – a place away from home and work where they can commune with others.

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The menu at Vigilante Coffee

In regions like Europe and Australia, table service is seen more often than not – it’s the norm and the anticipated. Leave the hurried life behind for a moment while you enjoy a delicious cup of coffee with a friend and unwind. On a recent trip to New York, in fact, I was reminded of the concept at the Australian café “Citizens of Chelsea,” and time slowed down for a few moments.

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This lovely latte art was brought to my table without a worry

Cafes like Slipstream and the Busboys and Poets on 14th Street NW naturally have table service as their menu is a bit more expansive than a typical coffee shop (I bring up that particular BB&P because it has a large café-type area in addition to their restaurant with couches and coffee tables). Coffee-focused cafes like Tryst and now Vigilante also offer a different coffee shop experience, one that is meant to be relaxing and stress free.

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No waiting around for this avocado toast at Slipstream.                                             Credit: @momentofmeaning (Instagram)

As Austin pointed out in Vigilante’s blog, no more pacing around the drink bar waiting for your coffee, hoping no one else accidentally snatches yours. (Don’t worry – if you’re in a hurry you can still order your drink to-go!). You no longer feel the pressure to blurt out your order as you’re trying to read the tasting notes of the single origins on the menu. Another plus: chat with the barista when they bring you your drink, they will be less rushed than if they were just working on drinks all day.

What do you think about table service in DC? How does it affect your workday or your meet-up with friends?

Stay grounded,

Daniëlle

 

Neighborhood Crawl: Dupont Circle

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Oh Dupont Circle! Home of the High Heeled Race, weekend chess games, and turn-of-the-century rowhouses. It was my first introduction to Washington DC as an adult (well, twenty-something college student) and while so much has stayed the same in 13 years (2 a.m. empañada shops and getting lost in Kramer Books), there have been welcome additions to the area as well.

It would be overly ambitious to name all the places worth a visit next time you’re in Dupont Circle but let us take you to a few places worthy of your taste buds and a feast for your eyes.

1. Begin your stroll by popping into DGS Delicatessen where Colony Club is hosting the pop-up/collaboration, “Sadie’s Weekdays.” DGS Deli pays homage to the District Grocery Stores that adorned the corners of the District early in the 20th century, and the architecture and design will tug on your nostalgia strings. Grab your Bullfrog breakfast bagel and a beautifully crafted specialty coffee drink in this inviting space to start out your day. {Note: if you’re coming by after 11 or on weekends we also really enjoy En je ne sais Quoi a few doors up – while more a bakery than a coffee-focused cafe, the croissants and other specialty baked goods are serious business).

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2. Walk northwest along Connecticut Avenue to Dupont Circle. Fact: the fountain itself was designed by the same duo who designed the Lincoln Memorial, Henry Bacon and Daniel Chester French. On weekends you are sure to find entertaining chess games along the outer rim of the park but one guide suggested bringing your own board games if that suited better! [Has anyone else noticed a surge of “Settlers of Catan” games going down around town??] While the water is not currently on, there is plenty of life around the fountain and great people watching opportunities. Or sit and read the paper on the grass for a while and place bets on which squirrels are the boldest.

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3. If you are there on a Sunday stop into the Dupont Circle Farmer’s Market. A great opportunity to purchase a bag of Zeke’s coffee to take home with you as well as some pickles and a plant and whatever else might be on your list!

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4. Walk over to the Phillips Collection (“America’s First Museum of Modern Art) and experience the most intimate way to view a Van Gogh or Georgia O’Keefe in the city. Walking through the building itself is worth its admission price (check out their website for pricing as it varies by time and circumstance) although the rotating exhibitions always aim to impress. [Note: the main house will be closed for renovations beginning 23 May so head over there quickly or you’ll have to wait until 2018!]

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5. Two blocks directly south will find you at Emissary. A basement cafe that opened last fall, it serves light bites and bar drinks at night, and during the day it’s a third wave coffeeshop begging for you to meet up with a friend on the terrace or read a book over their marble design.

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Note: I would be remiss if I didn’t mention the incredible opportunity to visit some embassies in the area this weekend and over the next several weeks – more info here and here. Filter Coffee and Glen’s Garden Market are mere steps from each other on 20th St NW – both absolutely worth the tiny detour from Connecticut Ave. And the National Geographic Museum is next on my list, also just a stone’s throw from Dupont. Lastly- Dupont Underground!!!! Do some googling and get out there, folks.

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What are some other favorites in and around Dupont Circle? Please share in the comments!

Stay Grounded,

Daniëlle

Caffeinate Your Workout

“Bro, do you even lift?”

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The only lifting happening here are these noodles to my mouth.  [Credit: Sarina Raman, IG: @ramanoodleseats

Lauren is an avid yoga enthusiast (even goes on Yoga retreats) and I am a Tony Horton convert – a forever and loyal P90Xer. I used to hate working out – sure I’d run, clear my head- but the times that I would REcommit myself to a gym and a complimentary personal training session, I would always be reminded that to increase bone density I needed to lift weights.

So now I power through my workouts in the morning, but even though I love them (and I love it when people notice that I work out ;)) it’s not always easy to start that warm up.

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Unless I’ve had my coffee.

Caffeine gives us a buzz. It wakes us up and energizes us. Caffeine can increase the release of dopamine – simply put, a compound that makes us feel good. So it makes sense that having a cup of coffee about 30 minutes before our workout would give us that nudge that we need.

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P90X for life.

Caffeine can also help blood circulation, thus moving more oxygen to your tissues. And in studies on the performance of athletes, that performance is typically increased when there is caffeine involved- perhaps it’s psychological but I’ll go with that. And the antioxidant bioflavonoids that are so beneficial in coffee? They lose their effectiveness after the coffee is ground, so in addition to tasting better, freshly ground coffee is also better for you.

Furthermore, the chemical compound adenosine is what helps us sleep, and caffeine helps block its receptors. It takes about 20-40 minutes for caffeine to travel through your intestines, through your bloodstream, to your brain. More proof that it’s a good idea.

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Stopping for a cortado at the beginning of a ride

Grace Street Coffee paired up with Lululemon in December for a “coffee nap.” [Grace Street Coffee’s general manager Angel is a Lululemon Brand Ambassador]. For the coffee nap guests were offered a cup of Indian Yelnoorkhan Estate coffee and then invited to lay comfortably on a yoga mat for 20 minutes (sleeping helps to naturally clear some of that adenosine). At that point, after the caffeine was absorbed and working its magic, they ran through some revitalizing yoga poses, using the caffeine to its maximum potential.

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The owner of Filter Coffeehouse is an avid cyclist and made headlines a few years ago when he opened his Brookland location- where they share their space with the cycling shop ‘The Bike Rack.” Here you can get caffeinated and have your chain lubed at the same time. Once that caffeine is in place to block that adenosine, you’ll be ready to hop on and get moving.

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Washington DC is abundant with paths and trails for cycling,                                                       running, walking and circuit training.

A few notes: be sure to keep hydrating – while coffee is liquid, it is also a diuretic and it’s important to stay hydrated! I always down a tall glass of water before I start on my morning coffee ritual. Another consideration – while I assumed the best way to do this was to drink your coffee black, it’s a good idea to have a flat white and let the protein in the milk to do its work too!

For a few more tips on creative and productive foods – check out my ramen lifting friend’s article on Spoon University (the list includes chocolate!)!

I can think of quite a few other cafes that are near gyms or trails in the DC area. What are some of your caffeine/workout routines?

Stay Grounded,

Daniëlle

Roaster of the Month: Vigilante Coffee

 

DSC_0002With so many exciting things rolling out for Vigilante Coffee, we are thrilled to feature them as our Roaster of the Month and share in their progress with you.

In the Beginning…

The concept of Vigilante Coffee began years ago, when Chris Vigilante was living in Hawaii. Quite the opposite of what you often find when cafe owners get into the business, Chris started out seeing coffee grown on the farm, and eventually started roasting, whole selling, and then getting into retail. Along the way he was joined by partners Austin and Ashley who each bring unique perspectives to the team and help the company grow and flourish.

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The original espresso machine, now in the lab

Austin first met Chris when Austin was working the DC scene and Chris was a barista. They became friends and started roasting coffee together in the basement of Austin’s apartment. When they realized they were producing really good coffee they started selling wholesale and farmer’s markets (they’ve been at Eastern Market for five years now). Next they started hosting pop-up cafes and the success there really changed the game.

When a loyal customer caught wind that they were looking for a more expansive roastery, he introduced the team to a bright open space in Hyattsville that he would share with them while he continued to use part of the garage as his office. The community, however, kept inquiring when they were going to serve coffee rather than just roast it, and the friendly pressure gave way to the cafe it is today.

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It’s such a great community, in fact, that when they were looking for a place to expand, that was their number one priority. A great community to grow into, in addition to a good space and an excellent relationship with a new landlord. They landed on College Park, Maryland, and are excited to open in September of this year.

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Finding the Unique in the Second-Most Traded Commodity in the World.

What sets Vigilante apart? We think it’s their dedication to education and their desire to build relationships with their partners.

Austin heads up the education program and they offer classes several times a week in their new lab, both to their wholesale partners and the general public (you can register through the link on their website). They cover everything from different brew methods, to the history of espresso, to basic latte art.

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The bright lab in the same property as the cafe offers the perfect space for classes and cuppings

If you follow Vigilante on social media you’ll notice they spend significant time at origin, sourcing new coffee and growing their coffee community with the producers. Awan and Chris are the green buyers for Vigilante coffee and they’ve seen how making connections with farmers allows the quality of the coffee to skyrocket. The directness of the chain is a major focus for Vigilante.

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Roaster Franklin oversees a batch during a morning roasting session

We’ve seen before how this can be a two-way street and through their relationships they’ve been able to offer programs like harvesting incentives to their producers. Another perk is trying new innovative methods with the producers, like having them ferment the coffee in tea water. When working through importers they can select a certain flavor profiles and the importer might come back with 10 farms that can offer those that season.

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Always Striving for Improvement

In addition to growing their cafes, Austin is also excited to tell us about service style! Called the Vigilante Experience, they are now offering table service in the evenings with the intention of rolling this out full-time soon. Throughout their travels they’ve all seen how relaxing full service cafes are, when their is a major focus on presentation and fulfilling all aspects of the customer experience. In a hurry? Your server will take your order electronically on your way to a table so they can get started on it right away. Prefer a splash of milk in your coffee? Your servers can better help you narrow down which coffee suits your needs and what complements them. We are excited to experience this for ourselves soon!

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The Stats

Take a look at the stats, and let us know what you love about Vigilante Coffee in the comments!

Roaster manufacturer: Dietrich
Calibration Program/software: Roaster’s’ experience and a clipboard!
Capacity: Approximately 25 lb per batch output
Batches/hour 3 – it takes about 15-18 minutes per roast
Lbs per day/week: About 2,000 pounds a week
Bean sourcing (direct trade/importers): Mix – Direct importers like Caravela and Ninety Plus, and personally built direct trade
Cuppings frequency: Daily for the roasters, weekly for staff (keeping it interesting by cupping the same bean 6 ways, cupping defects, etc).
Packaging: Lined resealable bags.
Where to buy: 90+ places offer Vigilante Coffee in the area! Find it at a multitude of stores, bars, and restaurants, as well as farmer’s markets. Sign up for their subscription service on their website!
BONUS:
Personal favorite region (Austin): Kenya, though it sometimes changes with the seasons
Recommendation that’s on the shelf now: Burundi, and the Ethiopian Kemgin

 

Stay Grounded,

Daniëlle

Honey Processed Coffee

I recently mentioned a honey processed espresso I had during a preview of the new Swing’s location, and it stuck with me. Shortly thereafter I started writing an article for Perfect Daily Grind on the different types of honey processing and I became determined to have that Java Honey again, and any other honey processed coffee I could get my hands on.

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I’d had honey processed coffee before but it probably didn’t register as being significant until someone sent me some from Pennsylvania through a coffee swap, Coast 2 Coast Roast. What made this coffee different is that people asked me about it, asked me how it tasted. Syrupy. Bold…

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I now know that there are different intensities of honey processing, ranging from white and yellow, to red and black. I went back to Swing’s to get more Java Honey and ask about its specifics – unfortunately this popular coffee sold out.

I asked their manager if she could tell me how it was processed and her response fascinates me – the farmer doesn’t know. To make honey processed coffee, producers leave some of the fruit of the coffee cherry around the bean when drying – how much is left on determines the classification. In this case, Swing’s asked the farmer to process it differently to make a honey- It was his first time processing his coffee in this manner and therefore doesn’t have a standard to compare it to.

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Honey processing originated in Costa Rica (and derived its name from some visitors remarking on the honey-like consistency of the mucilage around the beans during drying, and the buzzing of some bees who clearly thought the same!) and is making its way around the coffee industry- partly through roasters like Swing’s encouraging their producers to branch out.

If you’re interested in learning more, check out the article on Perfect Daily Grind.

If you know where we can find more in the District, chime in! So far we’re waiting for the return of it to Swing’s Coffee, and hear that Grace Street Coffee will carry some in a few months. Qualia Coffee also carries several honey processed coffees but explains they’re harder to find this time of year because of the harvest season in Central America. Can’t wait to see more on the shelves!

Stay grounded,

Daniëlle

Coffee with a Cause

Sitting at Bourbon Coffee I am inspired by coffee with a cause. Lauren and I wanted to highlight a few cafes that serve a greater purpose and no better place to start than here!

BOURBON COFFEE

Bourbon Coffee sources all of their beans directly from farms in Rwanda where they have direct trade relationships. I recently learned that most African coffee farming is much different than what you read about in Central and South America, for example, as African coffee farms tend to be much smaller and run alongside other agriculture to feed the families of the farmers. Due to this, most African coffees are sourced through cooperatives and other partnerships.

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Bourbon Coffee

Bourbon Coffee buys coffee only directly from farmers and coops, eliminating any middlemen and therefore allowing their farmers to receive more than 25% of the fair trade price for their coffee. They have built relationships with their farmers and coops boasting transparency and fairness.

This also empowers African coffee farmers to participate directly in the global marketplace and increase their economic development. It’s no coincidence that Bourbon’s first US location is in Foggy Bottom not too far from the Peace Corps, USAID, and other humanitarian organizations.

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Story behind the cup at Bourbon Coffee

EBENEZER COFFEEHOUSE

Ebenezer Coffeehouse is owned and operated by National Community Church and all their proceeds go back into community outreach programs. They are actively involved in building DC through their many locations and projects.

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Inviting space at Ebenezer’s Coffeehouse

They are located near Union Station and have that vibe of giving travelers rest in a warm and inviting space.

Furthermore they serve One Village Coffee from Pennsylvania. They source only fair trade coffees and donate $1 of every Artist Blend coffee back to the COMSA Coop in Honduras to build bee colonies. They also donate coffee to homeless programs in Philadelphia.

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Ebenezers Coffeehouse

THE POTTER’S HOUSE

The Potter’s House is a 100% non-profit cafe that was formed during the 1960s to create an inclusive environment for everyone. They promote activism, the arts, and community development.

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Books, cards, art, and coffee at the Potter’s House

They have a ‘pay what you can’ soup program and a ‘pay it forward’ coffee program where you can buy someone else a cup of coffee. They host community events and are also environmentally conscious, using solar energy, sensor technology, and a compost program for food scraps.

Not that they can have too many because their food is delicious and the atmosphere terrific!

DOGTAG BAKERY

We highlighted Dogtag Bakery during Veterans Day so we’ll keep it short, but we think it’s pretty cool that 100% of their profits go back into their fellowship program to help entrepreneurial veterans.

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Dog Tag Bakery

What are some other cafes that you like to go to because of their mission (and great coffee of course)?

Stay grounded,

Daniëlle

Sneak Peek of Swing’s Coffee

It’s a busy time for the folks at Swing’s Coffee Roasters.

CEO Mark Warmuth and new store manager Alex Farewell-Prisaznuk hold the fort in Washington DC, working with DCRA (Department of Consumer and Regulatory Affairs) to get final permits approved for the latest installment of Swings Coffee. They are just days away from opening their third location at 640 14th Street NW, in the same building as the Hamilton Hotel and Old Ebbitts Grill. (Their G Street location will re-open after building construction is complete).

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Teaser window coverings at 640 14th St NW

 

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Beautifully designed bar at Swing’s Coffee

Meanwhile Director of Coffee Operations, Neil Balkom, is on his way to Knoxville for CoffeeChamps, a qualifying event for the US Coffee Championships, where he is taking a team of baristas and also judging in the competitions. Following the event he is heading to the coffee triangle of Colombia to delve deeper into the world of decaf coffees processing. Neil admires decaf drinkers for their dedication to drinking coffee purely for the flavor and enjoyment of it, not to merely transport caffeine, and therefore takes it upon himself to find the very best decaf coffee available.

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Two of the many coffees available at Swing’s

At Swings’ new storefront you can expect the same quality and service you’re receiving at their Del Ray location: ethically sourced coffee through draft lattes, five single origin pour over options, and that carefully selected decaf. They will offer Junction Bakery pastries and are still working with a few other vendors to nail down more treat options.

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The pastry case that will soon be filled with scrumptious baked goods
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3-group La Marzocco espresso machine

CORE architecture + design, inc. (CORE) of Georgetown designed the space that used to be a tobacconist (CORE is the creative brain behind Rare Sweets and District Doughnut, among many other DC favorites). They worked with a marble/brass/black theme and the high ceilings really make that marble pop. Blending the artistically sleek design is a attention-grabbing copper Victoria Arduino lever espresso machine that complements the La Marzocco and Poursteady working the main bar. Combining all that with a Pentair Everpure filtration system, Swing’s Coffee is determined to bring you the best balanced coffee in the District.

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Black, marble and brass complement each other at Swing’s
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The aesthetically pleasing Victoria Arduino lever espresso machine
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Coffee Director Neil pulling a honey-processed Java espresso shot

While I was canvassing the new space Neil served a honey processed Java espresso made with the Victoria Arduino and its aroma and flavor hinted at biscotti. The machine is quiet and artful. We followed it with a shot of their 4 Mile espresso blend, which was spicy and citrusy. We are looking forward to going back soon to try their draft latte and milk based espresso drinks, which we plan to consume while we linger in their Parisian brasserie style seating against the wall.

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Owner Mark Warmuth and cafe manager Alex Farewell-Prisaznuk working out details of the new Swing’s Coffee

Stay tuned for exact dates: they aim to welcome customers the first week of February in a soft-open capacity with reduced hours while they get their new staff up to speed, with a hard opening towards the end of that week.   

UPDATE: Swing’s Coffee is NOW OPEN at 640 14th St NW, Washington DC.

We look forward to seeing you there!

Stay grounded,

Daniëlle

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