Welcome to DC, Joe & The Juice

It was over a year ago that Danielle, upon returning from a trip to NYC, first told me about Joe & The Juice. And when we found out that a DC store was in the works, we were both so excited. Joe & The Juice isn’t just like any other coffee shop. Yes, they are also a juicery, but there’s more to it that makes it so unique. I’ve been in touch with Kasper Garnell, Head of Branding & Communication with the company, since the fall. We’ll let him share with us what makes them special. All photos are courtesy of Joe & The Juice.

Keep caffeinated,

Lauren

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THE INTRO

At Joe & The Juice we have one single bean and one single way of brewing it. Here’s a bit of background on its journey from the mountain valley of Honduras to the espresso in your cup.

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THE BEAN

Our bean is grown in the Subirana Azul Meamber region, 1300 meters above sea level. The bean is produced and processed by the locally owned cooperative COMISUYL. The 140 members of this small cooperative are setting new standards in sustainable coffee production and processing, as they own and operate the first wet mill (process plant) powered only by sustainable energy. It is run by solar power during the day and locally produced bio fuel at night. This is a huge step in stopping the deforestation in Honduras caused by excessive coffee production, and we at Joe & The Juice are really proud to be a part of this.

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In addition to focusing on renewable energy, the cooperative also launched several progressive educational programs to benefit the local community. We support COMISUYL as it works toward its dual aim of improving the livelihoods of its members and their families while simultaneously providing quality coffee to the international marketplace. They produce a bean that both respects the environment and delights the taste buds of consumers all over the world.

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THE ROAST

Our coffee is roasted quite dark – yielding a sweet and powerful taste with hints of caramel and chocolate. Paired with the fruity and complex notes from the origin, the final coffee works extremely well as both a stand alone espresso and in a latte.

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THE COFFEE

When our juicers, who are all trained baristas, serve the coffees to our guests, we don’t do “small” or “large” sizes. Instead, we use a range of unique and vibrant colors to indicate the sizes of our coffee beverages – this makes communication more effective and includes the guest in the JOE universe.

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Latte art is of course a huge focus when it comes to our coffee education. Our chief barista even hosts biannual latte art competitions in all markets where the best baristas are competing for glory and respect among their peers. We believe that a well-served coffee with a beautiful design is just worth much more.

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So stop by our first DC store on 1500 K St NW and get a taste of JOE’s coffee universe.

Opening hours:

Mon-Fri 6am-9pm; Sat-Sun 8am-8pm

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Re-Doing the District

I (Daniëlle) am sitting at Dolcezza, at the new DC Wharf, contemplating how much DC coffee has changed since I left for Alaska last summer. When I knew I was returning I asked Lauren where I should go first – what HAD to be my first stop back in the District? Since I got here in January, I’ve made every effort to visit as many new places as possible. What’s crazy? That using Lauren’s last post as a guide, it’s taking nearly two months to make some progress! A few other places have also popped up just since she published her post early January (Elle, Bluebird, Bluestone Lane)

Allow me to run through a few of the beautiful cafés I’ve had the pleasure to get to recently:

Qualia. We were excitedly anticipating this opening practically from the first time we wrote about them – it had been a long time coming. An early Saturday was the perfect time to soak up the sun through their big windows and take over the arm chair corner and linger. With tons of single origin offerings just like at the at their first location, it added up to a perfect morning.

Blue Bottle in Georgetown. DC became the hub for West-Coaster ‘Philz’ to start launching its East Coast expansion, so it was exciting to see Oakland-native Blue Bottle make its way down. They opened in Georgetown last summer, and are set to open a second location soon, near Union Market. If anyone has ever flipped through James Freeman’s book, you’ll know he takes his coffee, and his cafes, very seriously. They didn’t skip a beat in creating a beautifully simple and bright space in Georgetown to sit and enjoy some millennial toast and a pour-over.

Velo Café. I don’t know how bikes and coffee came to be a thing, but it certainly is a thing. Serving up Vigilante Coffee alongside their bikeshop and small hardware store is the perfect one stop shop. District Hardware has been around for decades and their warm and friendly staff reflects this mom-and-pop feel.

Bluestone Lane in West End. Reportedly the largest Bluestone Lane in the US, their newest café co-located with the West End Community Library is stunning. When I visited, some of their corporate managers were there and it was delightful to hear the Australian accented individuals talk about their passion for coffee. I think it’s part of the culture. Flat whites, avo toast, and table service all around.

The Cup We All Race 4. Instagram photos of this café led me to the Line Hotel in Adams Morgan – I may not have found it, were I not actively searching for it! Perhaps the mystery is part of the allure. The Cup We All Race 4 is in the front lobby of the hotel, but you are welcome to enter through the doors into the main lobby and linger while you sip on your Counter Culture cappuccino. Super friendly bar staff will even come by and bring you some water to sip on. The hotel also boasts two bars and a restaurant.

Little Pearl. I have been a fan of the coffeeshop part of Pineapple and Pearls since its inception, and the beautiful space at their new location came at no surprise. Paired with some of their famous baked goods, adorable cutlery and bright openness, our morning there was heavenly. And they serve wine in the evenings, so win-win! 

Café Chocolat. They serve La Colombe coffee here, but do yourself a favor and also order the drinking chocolate! They come in three different varieties and they’re as beautiful as they are delicious. If you have the chance, engage in conversation with the shop owner about craft chocolate- I’m a relative newbie to the culinary category but I can tell you I’m here to stay. Craft chocolate is in my future!

Pluma by Bluebird Bakery. It’s no secret that I have a slight obsession with croissants and I’ve always held the bluebird bakery ones with the highest esteem. I was thrilled when I heard they were opening up a store front, and it met all my dreamed-up expectations. Beautiful décor, Stumptown coffee, and perfectly situated in the seriously exploding Union Market area.

Dolcezza at The Wharf DC. All the Dolcezza locations are so instagrammabe and their newest location is no exception. Giant windows with spectacular views, I can’t wait to see it during Cherry Blossom season! Dolcezza also serves Stumptown and they make all their gelato from scratch.

Gregorys (three locations). Did Gregorys kind of sneak into the District without a big fuss? Allow me to add a little fanfare by explaining that DC is the first place outside of the New York City area where Gregorys is making its mark. That’s NY- 26, DC -3 . Pretty impressive that they saw the DC market as being the one to focus on next. Try their mylks – activated charcoal is on the menu folks!

Swing’s on G Street. Swing’s closed their oldest location about 18 months ago due to renovations being made to the building, but they sure did their best to keep with the classic charm of the original while sprucing up the broader space. They also have bins and bins full of whole bean coffee where you can customize your blend.

I did make it to Crimson Diner (with Lauren!) but we got there too late for espressos. Fried green tomatoes anyone? (they were amazing. And HELLO there’s a whisky bar downstairs!)

I still have a handful of cafes to explore and while initially I was in a rush to get to them all immediately (clearly, and I had to get this blogpost done!), I’m going to slow down and revisit a few of my other favorites too. And a couple more are slated to open soon, so I’m not running out of new places yet! It’s good to be back, even if just for a little while.

 Let us know which of the newest cafes have tickled your fancy!

 Stay grounded,

Daniëlle

 

 

 

Qualia Opens Second Location

Today Qualia Coffee opens its second location in The Gale Eckington. We’ve been looking forward to this for a while now. As you know, we are fans of Qualia – they were our first roaster of the month back in August 2016. However, as long as we’ve been looking forward this this, owner Joel Finkelstein has been anticipating opening a second location for many years. It just took some time to find the perfect location.

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No longer coming soon…it’s here!

I had the pleasure of meeting up with Joel yesterday morning and scoping out the new digs. The space is a lot brighter and more open than the Petworth location but with less seating. The Poursteady pour-over machine is the first thing you see when you walk in the doors. Forgoing a typical register and opting for several tablets instead, the experience for each customer is aimed to be a bit more personal.

Qualia specializes in single-origins, and while their espresso drinks are always solid, I’d recommend ordering a pour-over. Yesterday I tried a Nicaraguan that really hit the spot, and they currently offer a special Yemen that is next on my list (if it doesn’t run out!). This location will also provide coffee already brewed for those on the run with batches brewed 1 liter at a time (as opposed to 3 or 5), ensuring the coffee is as fresh as possible.

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Mesmerized by the Poursteady as it prepares my Nicaraguan pour-over

I can’t help but be excited for the neighborhood of Eckington and envy those who reside in The Gale. So you don’t have trouble finding the new shop, it’s not on Q Street which is the address of The Gale, but more on the corner of Eckington Place and Harry Thomas Way. For their first week of operations, they will be open 7am-1pm, extending their hours once all training is complete.

Congratulations to our friends at Qualia! Let us know what you think of their newest adventure!

Keep caffeinated,

Lauren

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Blue Bottle Opens First DC Store

West Coast favorite Blue Bottle Coffee has slowly made its way over to the East Coast, first settling in NYC before embarking on our nation’s capital. DC’s first Blue Bottle location is set to open in Georgetown this Sunday, July 9th. Off the beaten path, this hip new shop is down Potomac, a little beside and behind Dean & DeLuca. Take a look at some pictures from their Friends and Family preview.

This Louisiana girl definitely recommends the New Orleans iced coffee! It’s cold-brewed with roasted chicory and sweetened with organic cane sugar, and I couldn’t drink mine fast enough!

Two more locations are set to open in DC over the next year, Union Market being the next. Blue Bottle also offers coffee subscriptions for those of you who find it just too difficult to make it down to Georgetown right now.

Are you excited to have Blue Bottle in DC? Sound off in the comments!

Keep caffeinated,

Lauren