A Coffee Snob’s Guide to Crossing the Continent

Aeropress. Check.
Hand grinder. Check.
Freshly roasted beans from your favorite local roaster. Check.

You’re all set!

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Ok just kidding.  Crossing the continent can take a day or it can take 17, depending on your mode of travel. There might come a time when you’re tired of nearly going into muscle failure hand-grinding your coffee, or you’re done trying to juggle two devices and too many coffee beans to make a cup for your AND your travel partner. You’re desperate. You want a coffee shop. Your Instagram account is in serious need of a new latte art shot.

It is best if you have other coffee snob friends who have paved the path before you and can guide you to your next single origin espresso. But in case you’re not so lucky….

Here are the 5 steps to take to get your fix.

Equipment required:
– smart phone
– indulging partner willing to take a significant detour
– some manners.

1. MAPS

Locate the “maps” app on your smart phone and ensure your Location Services are on. Find yourself on the map. Enter “coffee” into the search bar.

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2. STARS

Do not bother with anything less than 4 stars. Reviews can be a biased and unfair, but remember, we’re desperate and only have one shot to get this right as we’ll soon be in the middle of nowhere again. Follow the stats.

3. PICTURES

Squint and try to decipher the little thumbnail photos of the cafes in the area. Do you spot latte art? Do you see a bright space? Are you lucky and do you see some manual brew equipment on the wall? Be careful not to click on the photo as you may be redirected to the inescapable rabbit hole called Yelp.

4. DESCRIPTIONS

Bypass any cafes where the reviews starts out with “the mint, nonfat, extra whip, unicorn mocha frappe latte was excellent…” They do not serve real coffee here. Instead look for key words like “locally roasted” or “chemex.” Alternatively look for the names of award winning roasters you are already know about. These will make you feel at home.

5. INSTAGRAM

If you’ve made it this far and found a coffeeshop that passed through all the steps, proceed to open up your Instagram. Go ahead and smile to yourself as you feel that flutter in your stomach in anticipation of great success. Search for the coffeeshop and hopefully you’ll be rewarded with more latte art shots, pourovers, and other highly instagrammable features. Take it a step further and click on a few hashtags. Your arms can rest today. You made it.

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** In the highly unfortunate case that there is no Instagram account or all you see are pictures of foamy fluffly cappuccino, don’t give up. Go back to step 2 and stay resilient. Your diligence will be rewarded in the end.

 

A word of warning….

It is best not to go into a coffeeshop and ask “do you do latte art?” This means you have reached a real low point. It’s time to check yourself- do everyone a favor and go through your photo feed on your phone, find an old latte art pic, and post it to Instagram with a sappy nostalgic caption. This will buy some time for you to recompose yourself, and find your manners (see the equipment list, above). Tsk tsk. Bust out the Aeropress and make yourself a coffee. You don’t deserve the cappuccino today.

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Best of luck in your search for cross-country specialty coffee.

What other methods do you use to get your specialty coffee fix while traveling?? Help us get ready for the next road trip !

Stay grounded,

Daniëlle

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Croissants and Cortados

People often ask us what our favorite cafe is. It’s hard to say, because there are so many elements that go into making a cafe special. Some of the top contenders though for me (Daniëlle), are coffee (obviously), seating options, and pastry selection.

Sometimes I look forward to that cortado like nobody’s business, I can almost taste it on my way to a cafe. That first sip can turn my day around.

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I grew up in Europe so my standards for a croissant are extremely high (at 7-Elevens in Sweden, for example, croissants are baked on the premises each morning. No individually-bagged, week-old dry croissants, even at the corner store). I love being able to pull the flaky layers apart one by one, savoring each buttery bite.

And seating, that’s an obvious choice. If I want my coffee to go, I generally just make some at home. If I can afford the luxury of time, I love to linger and sink into a seat at a cafe and stay a while. People-watch, read the local section of the paper, get some work done in the company of others.

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Great coffee, a comfortable place to sit, and a soft croissant.

When those three ‘needs’ are met, you will likely see me time and again, getting lost in a good book or catching up with a friend.

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[Point of clarification: There are certain pastry flavors (think blueberry or cinnamon) that can really complement coffee, but more often than not I go with a simple savory bite – I relish the occasional sweet treat but I also like to stay balanced and not waste my workouts 🙂 Plus, Lauren and I are suckers for alliteration so croissants and cortados were the obvious choice!]

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Do you have your favorite pastry vendors and their partner cafes memorized like I do? What is your perfect trifecta and where do you find it?

Stay grounded,

Daniëlle