Croissants and Cortados

People often ask us what our favorite cafe is. It’s hard to say, because there are so many elements that go into making a cafe special. Some of the top contenders though for me (Daniëlle), are coffee (obviously), seating options, and pastry selection.

Sometimes I look forward to that cortado like nobody’s business, I can almost taste it on my way to a cafe. That first sip can turn my day around.

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I grew up in Europe so my standards for a croissant are extremely high (at 7-Elevens in Sweden, for example, croissants are baked on the premises each morning. No individually-bagged, week-old dry croissants, even at the corner store). I love being able to pull the flaky layers apart one by one, savoring each buttery bite.

And seating, that’s an obvious choice. If I want my coffee to go, I generally just make some at home. If I can afford the luxury of time, I love to linger and sink into a seat at a cafe and stay a while. People-watch, read the local section of the paper, get some work done in the company of others.

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Great coffee, a comfortable place to sit, and a soft croissant.

When those three ‘needs’ are met, you will likely see me time and again, getting lost in a good book or catching up with a friend.

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[Point of clarification: There are certain pastry flavors (think blueberry or cinnamon) that can really complement coffee, but more often than not I go with a simple savory bite – I relish the occasional sweet treat but I also like to stay balanced and not waste my workouts 🙂 Plus, Lauren and I are suckers for alliteration so croissants and cortados were the obvious choice!]

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Do you have your favorite pastry vendors and their partner cafes memorized like I do? What is your perfect trifecta and where do you find it?

Stay grounded,

Daniëlle