It’s a busy time for the folks at Swing’s Coffee Roasters.
CEO Mark Warmuth and new store manager Alex Farewell-Prisaznuk hold the fort in Washington DC, working with DCRA (Department of Consumer and Regulatory Affairs) to get final permits approved for the latest installment of Swings Coffee. They are just days away from opening their third location at 640 14th Street NW, in the same building as the Hamilton Hotel and Old Ebbitts Grill. (Their G Street location will re-open after building construction is complete).
Meanwhile Director of Coffee Operations, Neil Balkom, is on his way to Knoxville for CoffeeChamps, a qualifying event for the US Coffee Championships, where he is taking a team of baristas and also judging in the competitions. Following the event he is heading to the coffee triangle of Colombia to delve deeper into the world of decaf coffees processing. Neil admires decaf drinkers for their dedication to drinking coffee purely for the flavor and enjoyment of it, not to merely transport caffeine, and therefore takes it upon himself to find the very best decaf coffee available.
At Swings’ new storefront you can expect the same quality and service you’re receiving at their Del Ray location: ethically sourced coffee through draft lattes, five single origin pour over options, and that carefully selected decaf. They will offer Junction Bakery pastries and are still working with a few other vendors to nail down more treat options.
CORE architecture + design, inc. (CORE) of Georgetown designed the space that used to be a tobacconist (CORE is the creative brain behind Rare Sweets and District Doughnut, among many other DC favorites). They worked with a marble/brass/black theme and the high ceilings really make that marble pop. Blending the artistically sleek design is a attention-grabbing copper Victoria Arduino lever espresso machine that complements the La Marzocco and Poursteady working the main bar. Combining all that with a Pentair Everpure filtration system, Swing’s Coffee is determined to bring you the best balanced coffee in the District.
While I was canvassing the new space Neil served a honey processed Java espresso made with the Victoria Arduino and its aroma and flavor hinted at biscotti. The machine is quiet and artful. We followed it with a shot of their 4 Mile espresso blend, which was spicy and citrusy. We are looking forward to going back soon to try their draft latte and milk based espresso drinks, which we plan to consume while we linger in their Parisian brasserie style seating against the wall.
Stay tuned for exact dates: they aim to welcome customers the first week of February in a soft-open capacity with reduced hours while they get their new staff up to speed, with a hard opening towards the end of that week.
UPDATE: Swing’s Coffee is NOW OPEN at 640 14th St NW, Washington DC.
We look forward to seeing you there!