I used to have a pretty sizable selective sweet tooth. Selective? I’m not big into candy, but dessert was my favorite meal of the day and I really didn’t drink coffee unless I had a cookie or pastry along with it (I drink my coffee black). But it had to be a good pastry.
I also enjoy being in shape, however, and I realized that I would never quite reach my goals unless I worked on my nutrition so I started cutting back on the treats. Much to my amazement, my cravings for sweets have actually subsided to the point where I would be comfortable saying I don’t have a sweet tooth, and I can handle a fancy dinner without dessert (unless there’s a flourless chocolate cake on the menu. Then all bets are off). And I’m talking long term – it’s been a few years since I followed the nutrition plan that curbed the sweets (I still enjoy sweets but no longer crave them).
But I still like that pastry with my coffee – my go-to is a plain croissant. But remember “selective?” Not any old croissant will do. So lately I have been branching out and I’m excited where it has led me.
First there is the classic cheddar and chive biscuit (sometimes with bacon). A silky quiche pairs nicely with a pour over as well. Then there is a rosemary scone – loved what that did to the flavors of my coffee, very surprising. And Kolaches. How about a play on savory AND sweet? The thyme shortbread cookie.
I do caution anyone pairing something spicy with their coffee. Spicy messes with your tongue and you really lose the nuances of the coffee, so be wary of the cayenne chocolate treats.
I’m probably to the point now where I seek out the savory at cafes and I’m disappointed when they only serve sweet. So please share: what are some of your favorite savory pairings? What sweets do I need to make an exception for?